Pink Barley Tabbouleh with Pistachios - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 60 g pistachio nuts, roasted, shelled, unsalted
- 10 g fresh parsley leaves
- 5 g fresh mint leaves
- 10 g fresh basil leaves
- 30 g extra virgin olive oil
- 80 g red onions
- 30 g tahini
- 10 g freshly squeezed lemon juice
- 30 g miso paste
- 2 - 3 pinches salt
- 2 - 3 pinches ground black pepper
- 200 g cooked beetroot
- 120 g barley grain
- 1200 g water
- 12 cherry tomatoes
- 200 g cucumber
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