Vegetarian Breakfast Burrito Recipe With Meat-Free Quorn Sausages
Enjoy a protein-packed, flavourful start to your day with Quorn Vegetarian Breakfast Burrito - perfectly balanced, nutritious, and delicious! More here.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Colander
Ingredients
- 6 Frozen Quorn Sausages
- ½ tbsp low-fat margarine
- 8 free-range medium eggs, beaten
- ¼ tsp salt
- ¼ tsp black pepper
- 4 wholemeal wraps
- 40g baby spinach, washed
- 2 avocados, halved, de-stoned, peeled and sliced
- 100g cherry tomatoes, halved
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