Pork Chops & Stuffing Bake | Campbell’s® Recipes
Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup (the soup bakes into a delicious creamy sauce!).
Ingredients
- 1 1/4 cups water
- 1/4 cup (1/2 stick) butter
- 1 1/2 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Celery Soup
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese
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