Butternut Split Pea Soup - Middlebury Food Co-op

Ingredients

• 1 T olive oil
• 1 onion, chopped
• 3 carrots, peeled and diced
• 2 cloves garlic, minced
• 1 lb butternut squash, peeled & cubed
• 1 C green or yellow split peas
• 4 C vegetable broth
• 1 1/2 tsp curry powder
• 1 tsp turmeric
• 1/2 tsp cumin
• 1/4 tsp cinnamon
• salt and pepper to taste