MAC AND CHEESE
Indulge in creamy mac-and-cheese with a tangy tomato twist and optional crispy topping—perfect for one or a small gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Cooking tools:
- Kitchen scale
- Grater
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 500g x uncooked pasta (I used Penne)
- ½ cup (115g) x butter
- ½ cup x flour
- 140g x bacon, chopped (optional)
- 2 x tomatoes, thinly sliced
- 200g x sharp cheddar cheese, grated
- 2 tsp x Dijon mustard
- 1 tsp x oregano, dried
- 1 Lt x milk, full cream
- 30g x Panko crumbs
- 40g x Parmesan cheese, grated
- Salt
- pepper
- Chives, finely chopped (optional)
- Olive oil
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