Vegan Minestrone Soup

Name: Vegan Minestrone Soup
Ingredients: 2 carrots, cut into medium-sized chunks; 4 stalks of celery, cut into rings; 1 leek, cut into rings; 1 onion, chopped; 1 clove of garlic, minced; 4 cups vegetable broth; 1 can diced tomatoes (14,5 oz); 1 can white beans (cannellini); 2 cups small pasta shapes like small shells; 2 teaspoons dried herbs de Provence or any other Mediterranean spice blend (like thyme,basil, rosemary, and oregano); salt, to taste; black pepper, to taste; 1 teaspoon fresh oregano

veganheaven.org

This vegan minestrone soup with white beans and pasta shells is super simple, delicious, and filling. It's packed with flavor and fresh vegetables.

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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Ingredients

2 carrots, cut into medium-sized chunks
4 stalks of celery, cut into rings
1 leek, cut into rings
1 onion, chopped
1 clove of garlic, minced
4 cups vegetable broth
1 can diced tomatoes (14,5 oz)
1 can white beans (cannellini)
2 cups small pasta shapes like small shells
2 teaspoons dried herbs de Provence or any other Mediterranean spice blend (like thyme,basil, rosemary, and oregano)
salt, to taste
black pepper, to taste
1 teaspoon fresh oregano