Strawberry Crunch Cheesecake Cones - No-Bake Dessert - Recipes by Clare

Ingredients

• Heavy cream: 1 cup, for a light, airy texture.
• Cream cheese: 8 oz, softened, for creaminess.
• Powdered sugar: 1/2 cup, to sweeten the filling.
• Vanilla extract: 1 teaspoon, for flavor.
• Freeze-dried strawberries: 1 cup, crushed, for a fruity crunch.
• Golden Oreos: 1 cup, crushed, for sweetness and texture.
• Melted butter: 1/4 cup, to bind the topping.
• Ice cream cones: 8-10, for serving.
• Fresh strawberries: for garnish (optional).