Strawberry Crunch Cheesecake Cones - No-Bake Dessert
Enjoy these no-bake Strawberry Crunch Cheesecake Cones, filled with creamy cheesecake and topped with a strawberry-Oreo crunch. Perfect for parties or quick desserts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Piping bag
- Hand mixer
- Food processor
- Rolling pin
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Zip-top bag
- Kitchen shears
Ingredients
- Heavy cream: 1 cup, for a light, airy texture.
- Cream cheese: 8 oz, softened, for creaminess.
- Powdered sugar: 1/2 cup, to sweeten the filling.
- Vanilla extract: 1 teaspoon, for flavor.
- Freeze-dried strawberries: 1 cup, crushed, for a fruity crunch.
- Golden Oreos: 1 cup, crushed, for sweetness and texture.
- Melted butter: 1/4 cup, to bind the topping.
- Ice cream cones: 8-10, for serving.
- Fresh strawberries: for garnish (optional).
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