Roasted Pork Chops with New Potatoes and Baby Artichokes

Ingredients

• 1 tsp cumin seeds
• Kosher salt and freshly ground black pepper
• 2 thick bone-in rib pork chops (about 2 lb), trimmed and frenched
• 2 tbsp olive oil
• 1 can of Reese Delicate Baby Artichokes
• 8 oz baby new potatoes, halved
• 3 large cloves garlic, thinly sliced
• 2-1/2 cups lower-salt chicken broth
• 4 sprigs fresh thyme
• 1-1/2 tbsp white balsamic vinegar
• 1 oz (2 tbsp) unsalted butter
• 2 tsp finely sliced fresh chives