Penne with Pesto Gelson's

Ingredients

• 3 cups basil leaves semi firmly packed about 3 large bunches
• 1 cup baby spinach semi firmly packed
• 3 to 4 cloves Melissas organic garlic
• 5 tablespoons Flanigan Farms pine nuts toasted and cooled
• package 8 ounces Melissas organic silken tofu
• teaspoon salt
• teaspoon Pepper
• 1/3 cup grated imported Reggiano Parmesan cheese
• 3 tablespoons Napa Valley organic olive oil
• 3 cups De Cecco whole wheat penne pasta uncooked
• cup Sonoma marinated sun dried tomatoes drained and chopped