Carrot & Miso Soup –

Name: Carrot & Miso Soup –
Ingredients: 2 tbsp vegetable oil; 1 large onion, roughly chopped; 4 small cloves of garlic, crushed; 1/2 inch ginger peeled and roughly chopped; 1/4 tsp white pepper; 10 medium carrots, peeled and roughly chopped; 750ml vegetable stock; 1 tbsp white miso paste; lime juice (to serve); salt; 26.25fl. oz vegetable stock; Step 1 Add the Oil, Onions, Garlic and Ginger to the Soup Maker and select chop and then run the saute programme.; Step 2 Add Salt, Pepper, Carrots and Stock.; Step 3 Select the ‘smooth soup’ function.; Step 4 Once cooking has finished, stir in the miso paste and select blend then low.; Step 5 Serve with a drizzle of Lime Juice.

ninjatestkitchen.eu

This delicious soup combines sweet Carrots with earthy Miso. Add only a pinch of Salt to begin with because the Miso is salty too.

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Ingredients

2 tbsp vegetable oil
1 large onion, roughly chopped
4 small cloves of garlic, crushed
1/2 inch ginger peeled and roughly chopped
1/4 tsp white pepper
10 medium carrots, peeled and roughly chopped
750ml vegetable stock
1 tbsp white miso paste
lime juice (to serve)
salt
26.25fl. oz vegetable stock
Step 1 Add the Oil, Onions, Garlic and Ginger to the Soup Maker and select chop and then run the saute programme.
Step 2 Add Salt, Pepper, Carrots and Stock.
Step 3 Select the ‘smooth soup’ function.
Step 4 Once cooking has finished, stir in the miso paste and select blend then low.
Step 5 Serve with a drizzle of Lime Juice.