Loaded Nacho’s

Ingredients

• 2 tsp olive oil
• 1 tin of PEK, cubed
• 1 small onion, chopped
• 2 cloves of garlic, chopped
• 1 15oz can of kidney beans, rinsed
• 1 bag of tortilla chips
• 100g mature cheddar, grated
• ½ small little gem lettuce, shredded
• 1 jar of salsa
• 1 avocado, chopped
• 1 tbsp pickled green jalapenos
• 1 tbsp pickled red jalapenos
• 1 handful of fresh coriander, roughly chopped
• 4 tbsp of soured cream