One-Pot Chili Mac | Reader's Digest Canada

One-Pot Chili Mac | Reader's Digest Canada

www.readersdigest.ca

"This hearty entree is low in fat, but full of flavour. I love that you can cook the dried pasta right in the chili. One less pot to wash! This also reheats in the microwave perfectly." —Dawn...

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • 1 lb lean ground turkey
  • 1 small onion (chopped)
  • 1/4 cup chopped green pepper
  • 1 tsp olive oil
  • 2 cups water
  • 1 can pinto beans (15 oz, rinsed and drained)
  • 1 can reduced-sodium beef broth (14-1/2 oz)
  • 1 can diced tomatoes with mild green chilies (14-1/2 oz, undrained)
  • 1 can no-salt-added tomato sauce (8 oz)
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 2 cups uncooked multigrain penne pasta
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup minced fresh cilantro

More Like This