Snazzy Schnitzel (with a delicious crispy Parmesan coating) | Bunbury Farmers Market

Ingredients

• ½ Girello thinly sliced and bashed till approx 3mm thick
• 1/3 cup fresh chopped basil
• ½ cup Tuscan herbs
• ¾ tub parmesan cheese
• 6 to 8 eggs
• 6 cups bread crumbs approx
• 1 cup plain flour
• 1 cup Rice Bran Oil
• 2 heaped tablespoon fresh crushed garlic
• ½ jar Dijon mustard
• Salt and pepper