Summer Corn Salad · Black Sheep Culinary Arts

Ingredients

• ⅓ cup distilled white vinegar
• 2 tsp Original Recipe Bloom Sauce & Marinade
• 2 tbsp extra virgin olive oil
• 1 tbsp sugar
• ½ tsp kosher salt
• ¼ tsp freshly ground pepper
• 3 cups corn kernels (5-6 medium cobs, canned or frozen are an option as well)
• 2 red bell peppers, cored, seeded and diced
• 2 jalapeno chilies, cored, seeded and diced small
• ¼ cup chopped fresh dill or 1/2 tbsp dried dill