Angel Hair Slaw with Kim Chee Vinaigrette

Ingredients

• 4 servings
• 1 7-ounce package Miracle Noodle Angel Hair
• 1 /2 of 7- to 8-ounce radicchio, shaved or cut into very thin strips
• 1/2 medium fennel bulb, cut vertically in half, cored
• 3 large curly kale leaves, center stem cut away
• 2 tablespoons white balsamic vinegar
• 1/2 tablespoons Asian sesame oil
• 1 tablespoon (packed) dark brown sugar
• 1 tablespoon soy sauce (do not use low-sodium)
• 1 teaspoon minced peeled fresh ginger
• 1/8 to ¼ teaspoon Sriracha (hot chile sauce)
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons finely chopped kim chee (Korean pickled/fermented cabbage)