Salmon Fettuccine Alfredo

Name: Salmon Fettuccine Alfredo
Ingredients: 8 oz (250 g) fettuccine; 2 cups (500 mL) sliced asparagus (about 1/2 lb/250 g); 1 large clove garlic, minced; 2 tbsp (30 mL) water; 1 cup (250 mL) milk; 1/4 cup (50 mL) light cream cheese; 1/4 tsp (1 mL) each pepper and nutmeg (optional); 1 can (142 g) Clover Leaf Flaked Sockeye Salmon, Skin and Bones Removed, drained; 1/2 cup (125 mL) grated Parmesan cheese

www.cloverleaf.ca

Light alfredo sauce with flaked sockeye salmon, asparagus, and fettuccine—perfect in 23 minutes! [48 chars]

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

8 oz (250 g) fettuccine
2 cups (500 mL) sliced asparagus (about 1/2 lb/250 g)
1 large clove garlic, minced
2 tbsp (30 mL) water
1 cup (250 mL) milk
1/4 cup (50 mL) light cream cheese
1/4 tsp (1 mL) each pepper and nutmeg (optional)
1 can (142 g) Clover Leaf Flaked Sockeye Salmon, Skin and Bones Removed, drained
1/2 cup (125 mL) grated Parmesan cheese