Cream Cheese Dessert Recipes: Baking with Cream Cheese | Cheese of the Month Club

Ingredients

• 1-1/2 cups (about 12 ounces) mascarpone cheese
• 2 tablespoons granulated sugar
• 1-1/2 tablespoons amaretto flavored liqueur or espresso coffee
• 1/2 teaspoon orange extract, optional
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 9 firm ripe peaches, nectarines or pears
• 1/2-cup butter (1 stick), melted
• 2 packages (12 ounces each) frozen mixed berries or 1 package each strawberries and raspberries, thawed
• 1/4 cup granulated sugar
• 1-2 tablespoons chopped fresh mint
• 3 cups apples, peeled and chopped
• 2 cups Cheddar cheese, shredded
• 1 can (12 ounces) refrigerated flaky biscuits
• 1/2 cup brown sugar, firmly packed
• 1/4 teaspoon apple pie spice
• 1/4 cup pure maple syrup
• 1 egg, lightly beaten
• 1/2 cup pecans or walnuts, chopped
• 1 package (3 ounces) cream cheese, softened
• 1/3-cup confectioners’ sugar
• 3 tablespoons maple syrup