Creole Jambalaya | Tilda Professionals

Ingredients

• 1kg Tilda Easy Cook Basmati Rice
• 6 tbsp sunflower oil sunflower oil sunflower oil
• 20 chicken wings
• 20 chicken thighs
• 3 onions , chopped
• 6 garlic cloves , crushed
• 4 sticks of celery , sliced thinly
• 5 large fresh chillies , deseeded and chopped
• 2 tbsp ground cumin
• 1–2 tbsp paprika
• 2 tsp fresh thyme
• 4 bay leaves
• 2 1/2 litres chicken stock
• 1.6kg chopped tomatoes , canned
• 400g prawns , cooked and peeled