Jozef Youseff's Maxin' Relaxin' ice cream dessert | Recipes | Foodism
Created with retailer Ocado, this dessert features ingredients from Hackney Gelato and Daylesford, for an after-dinner treat to help you unwind.
Ingredients
- 2 camomile tea bags
- 200g granulated sugar
- 60ml double cream
- 4 tbsp salted butter
- 80g Hackney Gelato Butterscotch Gelato
- 1 Belvita Honey & Nut Breakfast Biscuit
- 9g Daylesford Organic Brazil Nuts
- 3g Ocado Pumpkin Seeds
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