Ingredients
- 2 cups (270g) sweet rice flour (e.g., Mochiko)
- 1/3 cup (80ml) honey
- 1/8 cup (30ml) molasses
- 1 tsp baking powder
- Pinch of salt (omit if using salted butter substitute)
- 2 large eggs
- 3/4 cup (180ml) pumpkin puree (not pumpkin pie filling)
- 2/3 cup (160ml) whole milk or full-fat alternative
- 1/2 cup (120ml) butter, melted (or butter substitute like Earth Balance)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- Optional toppings: black sesame seeds or pepitas for a festive touch
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