Hot Szechuan Green Beans – Kosher Recipes | OU Kosher Certification
After cooking the green beans, brown them in a skillet with olive oil, garlic, ginger, & shallots. Then add soy sauce, rice vinegar, sugar, & chili flakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 lbs. green beans
- 4 Tablespoons soy sauce
- 2 Tablespoons rice wine vinegar
- 4 teaspoons sugar
- ½ teaspoon hot chili flakes (or to taste)
- ½ teaspoon freshly ground pepper
- 2 Tablespoons olive oil
- 4 cloves garlic, minced
- 4 Tablespoons fresh minced ginger
- ½ cup sliced shallots
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