Bombaywalla Curry Recipe - Mudgeeraba Spices and Curry Blends

Ingredients

• 2 tbsp Ghee/Oil/Butter
• 1 Onion, sliced fine
• 1 tsp Ginger, Crushed
• 1 tsp Garlic, Crushed
• 1 tbsp Bombaywalla Curry Masala (or more if desired)
• 500g of any Meat, Fish or Vegetables
• 1 cup of Coconut Milk, Water or Yoghurt
• Salt to taste