Pink lemonade party cake recipe
This easy traybake sponge recipe is soaked with a zingy lemonade syrup, then topped with a luscious strawberry-pink buttercream. Not complete without a colourful shower of sprinkles, it’s the...
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Ingredients
- 225g unsalted butter, softened, plus extra to grease
- 225g caster sugar
- zest of 2 lemons
- 4 medium eggs
- 300g self-raising flour
- 1 tsp baking powder
- ½ tsp fine salt
- 3 tbsp milk
- 200ml lemonade
- juice of 1 lemon
- 60g caster sugar
- 1 x 6g pack freeze-dried strawberries
- 200g unsalted butter, softened
- 350g icing sugar, sifted
- 1 tbsp milk
- pink food colouring gel (optional)
- coloured vermicelli cake decorations, to sprinkle
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