Impossible Chili + Chili Cheese Burritos - HAPPY VEG

Ingredients

• 3 Tbsp. EVOO
• 340g Impossible Beef
• 2 Yellow Onions, diced
• 2 stalks Celery, diced
• 2 cloves Garlic, crushed & minced
• 1 Jalapeno, seeded & diced
• SPICES for TOASTING - 1 Tsp. Mexican Chili, 1/2 Tsp. Cumin, 1/2 Tsp. Red Pepper Flakes, 1/2 Tsp. Tex Mex Seasoning
• 1 Tbsp. Tomato Paste
• 1 Tsp. Browning Sauce
• 796ml Diced Tomatoes
• 540ml Salt - Free Black Beans, drained & rinsed
• 2 1/2 C PC Plant-Based Beef Broth
• SPICES for BOILING - 1 1/2 Tbsp. Cocoa Powder, 1 Tsp. Mexican Chili Powder, 1 Tsp. Onion Powder, 1 Tsp. Cumin, 1 Tsp. Tex Mex Seasoning, 1/2 Tsp. Dried Oregano, 1/2 Tsp. Chipotle Powder
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper
• 1 x Large Burrito Style Tortilla
• 3/4 C Cooked Brown Rice
• 3/4 C Cooked, cooled chili
• 1/2 C Habanero Cheddar, shredded
• Sliced Avocado
• Fresh Cilantro