Rainbow Trout With My Lemony-Garlic White Wine Sauce — Yanasha's Kitchen

Ingredients

• 2 fillets of rainbow trout- skin on, cleaned.
• 2 tablespoons butter for frying the fish (1 tablespoon for each piece)
• 1/2 teaspoon salt & 1/2 teaspoon black pepper for seasoning the trout
• 1 cup white wine (I used a Bordeaux)
• 3 cloves garlic
• 2 tablespoons butter or margarine
• 1 tablespoon fresh chopped parsley
• 1 teaspoon fresh-squeezed lemon juice
• 1 teaspoon black pepper & 1 teaspoon sea salt