Fried Rice Trio: Three Classic Cantonese Fried Rice Dishes - Maricel's Kitchen

Ingredients

• 4 cups cooked jasmine rice
• 2 large eggs, beaten
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 cup scallions, finely chopped
• 2 tablespoons light soy sauce
• Salt and white pepper, to taste
• 1/2 cup cooked shrimp, peeled and deveined
• 1/2 cup char siu
• 1/4 cup ham, diced
• 1 Chinese sausage, diced
• 1/4 cup peas and carrots, cooked
• 2 tablespoons soy sauce
• 1/2 cup chicken breast, thinly sliced
• 1/2 cup shrimp, peeled and deveined
• 1/2 cup mixed vegetables
• 2 tablespoons oyster sauce
• 1 tablespoon 1 cornstarch mixed with 2 tablespoons water
• 1/2 cup chicken stock
• 1 teaspoon sesame oil