Super Steak Bowls

Ingredients

• 1 pound Ribeye Steaks Boneless, cut 1 inch thick (about 8 ounces each)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 8 small sourdough or Italian bread bowls (2 inches wide)
• 1-1/2 cups shredded pepper jack cheese