Kerala Fish Fry - Kerala Recipes
Kerala fish fry is quite spicy, like most kerala non-vegetarian dishes. For an average malayalee, a lunch is not complete without a fish fry or curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastycircle.com.
Ingredients
- Fish (മീൻ - ½ kg (Any fish))
- Ginger (ഇഞ്ചി - 1 Inch piece)
- Garlic (വെളുത്തുള്ളി - 8 Cloves)
- Black Pepper (കുരുമുളക് - 1 Tea Spoon)
- Chilli powder (മുളകുപൊടി - 1½ Table Spoon)
- Turmeric powder (മഞ്ഞൾപൊടി - 1 pinch)
- Curry leaves (കറിവേപ്പില - 1 Sprig)
- Mustard seeds (കടുക് - ½ Tea Spoon)
- Lemon juice (നാരങ്ങാ നീര് - ½ Table Spoon)
- Coconut Oil (വെളിച്ചെണ്ണ - 3 Table Spoon)
- Salt (ഉപ്പ് – to taste)
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