Maple Turkey Meatballs - Maple from Canada
Maple turkey meatballs stuffed with cheese are festive for any party & can be prepared one day ahead. Dark maple syrup adds a sweet hint to the tangy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- Vegetable oil (for the baking sheet)
- 3/4 cup breadcrumbs
- 1/2 cup pure maple syrup from Canada
- 1 onion, minced
- 2 garlic cloves, thinly minced
- 1/4 tsp crushed hot pepper flakes, or to taste
- 1/4 tsp ground fennel seeds
- 2 lb. ground turkey meat
- 1 egg, lightly beaten
- Salt and pepper, to taste
- 5 oz. Alfred Le Fermier cheese or other kind, diced in 8 cubes
- 1 garlic clove, lightly crushed
- 1/4 cup olive oil
- 4 cups canned ground tomatoes
- Salt and ground pepper, to taste
- 1/4 cup fresh basil, finely chopped
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