Charred Snow Peas with a Curried Peanut Sauce – Catenafarm
A really simple snack or side dish that only takes a few minutes to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.catenafarm.ca.
Ingredients
- 1 TB toasted sesame oil
- 1 can coconut milk
- ½ cup creamy peanut butter
- 2 TB unseasoned rice vinegar
- 1 TB tamari
- 1 TB honey
- 2 tsp curry powder
- 1 tsp chilli powder (optional)
- ½ tsp ground ginger
- 1 clove garlic
- Salt to taste
- 1 TB vegetable oil
- 1 pound (around 1 pint) snow peas (any pod peas will work but cooking time will vary), trimmed
- 4 scallions, thinly chopped
- Salt and pepper
- Garnish with: chopped cilantro and roasted peanuts
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