Mixed Nut Butter Chocolate Chunk Cookies – Hampton Farms

Ingredients

• 1 cup plus 2 Tablespoons Flour
• ¾ teaspoon Baking Soda
• ½ teaspoon Kosher Salt
• 1 stick Unsalted Butter, softened to room temperature
• ½ cup Hampton Farms Mixed Nut Butter, well stirred
• ½ cup Sugar
• ½ cup Light Brown Sugar, packed
• 1 teaspoon Vanilla
• 1 Large Egg, room temperature
• 1 Large Egg Yolk, room temperature
• 2 cups Semisweet Chocolate Chunks
• ⅔ cup Pecans, chopped