Chocolate Cookie Sandwiches with Caramel - Bloomcooking
These chocolate cookie sandwiches are perfect for an elegant dessert or an indulgent snack. The recipe is gluten-free and can be easily adapted with dairy-fr...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 120 g (1 Cup) Almond Flour (Fine Powder)
- 20 g (1 ½ Tbsp) Coconut Oil
- 50 g (¼ Cup) Maple Syrup
- 15 g (2 Tbsp) Cocoa Powder
- 2 g (¼ Tsp) Salt
- 100 mL (⅓ Cup + 1 Tbsp) Cream (or Coconut Cream for Dairy-free)
- 100 g (⅔ Cup) Dark Chocolate
- 20 g (1 Tbsp) Maple Syrup
- 200 g (1 Cup) Sugar
- 100 mL (⅓ Cup + 1 Tbsp) Cream (Room Temperature or Slightly Warm)
- Pinch of Salt
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