Summer Broad Bean & Tomato Broth Recipe | WW TASTE
A light and flavourful broth made with broad beans, poached tomatoes, fennel, and garlic in a rich stock. Perfect for a healthy, refreshing summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 cups organic chicken or vegetable stock
- 1 whole head garlic
- 4 sun-kissed garden-grown or Rosa tomatoes
- 1 bulb fennel, shaved
- 1 x 140 g punnet broad beans
- Sea salt
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