Bobby Flay Salisbury Steak – Cool Cooking Recipes

Ingredients

• 1 1/2 pounds ground beef (preferably 80% lean)
• 1/4 cup breadcrumbs (preferably panko)
• 1/4 cup milk
• 1/2 small onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 egg
• Salt and freshly ground black pepper, to taste
• 2 tablespoons vegetable oil (for searing)
• 1/2 cup beef broth
• 1 tablespoon tomato paste
• 1 tablespoon flour
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• Fresh parsley, chopped (for garnish)