Tarte Tropézienne Brioche - Taste Europe | Butter of France

Ingredients

• For the brioche dough:
• AP Flour 2 ½ cups
• Sugar 2 Tbsp. + 2 tsp
• Instant Yeast 1 tsp
• Salt 1 tsp
• Milk 5 ¼ oz
• French butter, room temp, cubed 10 Tbsp. (5 oz)
• Egg, whole 1 ea
• Egg, yolk 1 ea
• Ground cardamom 1 ½ Tbsp. (optional)
• For the egg wash:
• Egg, whole 1 egg
• Salt Pinch
• Water 1 Tbsp.
• Thoroughly whisk together before using.
• For the filling:
• Raspberry Jam – store bought or homemade, whatever your favorite brand or flavor is!
• Pastry Cream
• Milk, whole 12 ½ oz
• Sugar #1 3 Tbsp.
• Egg, yolks 4 ea
• Sugar #2 3 Tbsp.
• Cornstarch 3 Tbsp.
• Earl Grey tea 1 tea bag
• Cream, heavy 2 cups
• For the simple syrup:
• Sugar ½ cup
• Water ½ cup
• Place sugar and water together and warm to dissolve the sugar.