Grilled Low Carb Keto Chicken Kebab Skewers Recipe

Name: Grilled Low Carb Keto Chicken Kebab Skewers Recipe
Total time: 40 min
Ingredients: 1/4 cup extra virgin olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 2 cloves garlic (minced or 1/2 tsp garlic powder); 1 lemon juice (fresh (or 2.5 ounces) or lime juice); 1 teaspoon lemon zest; 1 teaspoon sea salt ((or to taste)); 1/2 teaspoon ground black pepper ((or to taste)); 3 large chicken breasts (skinless, cut into 2 inch cubes (or 500g)); 1 green bell pepper (cut into 2 inch cubes (or 120g)); 1/2 cucumber ((150g with seeds / 120g minus seeds)); 3/4 cup Greek yogurt ((or 250g)); 4 grams fresh dill (finely chopped); 4 grams fresh mint (finely chopped); 1 clove garlic (minced); 1/2 lemon ((juice of 1/2 lemon)); 1 tablespoon extra virgin olive oil; 1/16 teaspoon Pink Himalayan salt; 1 cup cherry tomatoes (halved (or 150g)); 3 1/2 ounces feta (crumbled (or 100g)); 1 cucumber (seeds removed and cut into 1cm moons (300g with seeds / 240g once seeds are removed)); 1 tablespoon fresh mint (finely chopped); 2 tablespoons fresh parsley (finely chopped); 1 tablespoon lemon juice; 1/4 teaspoon black pepper ((or to taste))

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This easy keto chicken kebab recipe can be grilled or made in the oven and is served with a luscious tzatziki sauce and low carb feta tomato salad for a perfect family friendly easy low-carb meal!

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Cooking tools:

Grill
Air fryer
Skewer
Instant-read thermometer
Microplane
Oven
Baking sheet
Parchment paper
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Serving bowl
Plastic wrap
Airtight container
Refrigerator

Ingredients

1/4 cup extra virgin olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
2 cloves garlic (minced or 1/2 tsp garlic powder)
1 lemon juice (fresh (or 2.5 ounces) or lime juice)
1 teaspoon lemon zest
1 teaspoon sea salt ((or to taste))
1/2 teaspoon ground black pepper ((or to taste))
3 large chicken breasts (skinless, cut into 2 inch cubes (or 500g))
1 green bell pepper (cut into 2 inch cubes (or 120g))
1/2 cucumber ((150g with seeds / 120g minus seeds))
3/4 cup Greek yogurt ((or 250g))
4 grams fresh dill (finely chopped)
4 grams fresh mint (finely chopped)
1 clove garlic (minced)
1/2 lemon ((juice of 1/2 lemon))
1 tablespoon extra virgin olive oil
1/16 teaspoon Pink Himalayan salt
1 cup cherry tomatoes (halved (or 150g))
3 1/2 ounces feta (crumbled (or 100g))
1 cucumber (seeds removed and cut into 1cm moons (300g with seeds / 240g once seeds are removed))
1 tablespoon fresh mint (finely chopped)
2 tablespoons fresh parsley (finely chopped)
1 tablespoon lemon juice
1/4 teaspoon black pepper ((or to taste))