Steak Taco Salad Recipe | Traeger Grills
This taco salad is ditching ground beef and subbing in tender, Traeger-grilled steak. Toss it all together with corn, black, beans, and jalapenos and top it with our homemade avocado dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Whole Avocado, halved, pitted, skin-on
- 1 jalapeño
- 1 egg yolk
- 1/2 Bunch cilantro
- 1 Clove garlic
- Juice of 1 lime
- 1 Cup Canola oil
- To Taste Salt
- 2 Top Sirloin Steaks, 8 oz
- As Needed Traeger Coffee Rub
- 1 Ear of corn, shucked
- 1 1/2 Teaspoon olive oil
- 2 Hearts romaine, chopped
- 1 Can black beans, rinsed and drained
- 1/4 Cup pico de gallo
- 1 jalapeño, thinly sliced
- 1 Tablespoon cilantro leaves, torn
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