Chicken Curry Salad - Prescribe Nutrition
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Ingredients
- ⅓ cup mayonnaise (organic store-bought or DIY Mayo)
- 1 lime (juice of)
- 1 tbsp curry powder
- ½ tsp ground ginger
- 1 tsp sea salt
- freshly ground black pepper (to taste)
- 1 mango (diced)
- 4 chicken thighs (or 2 breasts, cooked, shredded)
- ¼ cup fresh cilantro (chopped)
- 1 stalk celery (trimmed and diced)
- 3 green onions (thinly sliced)
- ¼ cup raw cashews (chopped)
- 8 romaine lettuce leaves (optional)
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