Chicken Curry Salad - Prescribe Nutrition

Chicken Curry Salad - Prescribe Nutrition

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Ingredients

  • ⅓ cup mayonnaise (organic store-bought or DIY Mayo)
  • 1 lime (juice of)
  • 1 tbsp curry powder
  • ½ tsp ground ginger
  • 1 tsp sea salt
  • freshly ground black pepper (to taste)
  • 1 mango (diced)
  • 4 chicken thighs (or 2 breasts, cooked, shredded)
  • ¼ cup fresh cilantro (chopped)
  • 1 stalk celery (trimmed and diced)
  • 3 green onions (thinly sliced)
  • ¼ cup raw cashews (chopped)
  • 8 romaine lettuce leaves (optional)

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