Cucumber Sandwiches | The Cook Book

Cucumber Sandwiches | The Cook Book

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Classic and refreshing Cucumber Sandwiches recipe from The Cook Book – a light, elegant snack perfect for afternoon tea or picnics. Easy to prepare and deliciously crisp.

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Ingredients

  • White or Whole Wheat Bread Slices: 8
  • Cucumber: 1 medium, thinly sliced
  • Cream Cheese: 1/2 cup (softened)
  • Salt: to taste
  • Black Pepper: to taste
  • Fresh Dill (optional): 1 tsp, chopped
  • Butter (optional): for spreading

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