Cucumber Sandwiches | The Cook Book
Classic and refreshing Cucumber Sandwiches recipe from The Cook Book – a light, elegant snack perfect for afternoon tea or picnics. Easy to prepare and deliciously crisp.
Ingredients
- White or Whole Wheat Bread Slices: 8
- Cucumber: 1 medium, thinly sliced
- Cream Cheese: 1/2 cup (softened)
- Salt: to taste
- Black Pepper: to taste
- Fresh Dill (optional): 1 tsp, chopped
- Butter (optional): for spreading
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