Honey Cake Recipe. Gluten-Free Adaptation Included
I actually succend in turning quite a few people on to my honey cake...moist, spicy and easy to love; secret ingredient in my honey cake,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Spoon
- Tube pan
- Pan
- Chef's knife
- Cooling rack
- Measuring cup
- Measuring spoon
- Whisk
- Muffin tin
- Kitchen scale
- Pastry brush
Ingredients
- 1 cup oil
- 2/3 cup brown sugar or sucanat
- 1 cup honey
- 1 cup orange marmalade, try your best for all-fruit
- 4 eggs
- 3/4 cup strong coffee, decaf OK, at room temperature
- 3 tablespoons rum or brandy
- 3 cups flour: all purpose, whole wheat pastry or spelt (spelt my favorite)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon each cinnamon, allspice and ginger
- 1/2 cup sliced almonds (optional: many people have a custom of not eating nuts on Rosh Hashanah)
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