Cheese & Mustard Straws Recipe
Let Ivy's Reserve Cheddar sing in this scrumptious Cheese & Mustard Straws recipe. Incredibly simple but so scrumptiously tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ivys-reserve.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Measuring spoon
- Fork
Ingredients
- 225g/7.9oz (1¾ cup) plain/all-purpose flour
- 150g/5.3oz Ivy’s Reserve Salted Butter, chilled and cubed
- ½ tsp English mustard powder
- 100g/3.5oz Ivy’s Reserve Vintage Cheddar, finely grated
- 1 egg yolk, beaten
- 2 tbsp poppy seeds
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