Green Goddess Soup | want to try | Umami

Ingredients

• 2 tbsp olive oil
• 1 onion (, diced (Note 1)
• 1 leek (white part only) or another onion (, diced (Note 1)
• 1 medium fennel (, chopped (Note 2)
• 2 celery stems (, roughly chopped)
• 5 garlic cloves (, roughly minced)
• 3/4 tsp all spice powder (sub mixed spice)
• 3/4 tsp cumin powder (sub coriander)
• 1 medium potato (any type), peeled, 1.5 cm cubes )
• 1 head broccoli (, florets (peel and chop stalk too)
• 2 1/2 tsp cooking / kosher salt
• 3/4 tsp black pepper
• 1 ¾ litres / quarts water (Note 3)
• 1 cup frozen peas (Note 4)
• 5 cups (tightly packed) kale leaves (, roughly chopped (1 small bunch, Note 5)
• 5 cups (tightly packed) baby spinach (Note 6)
• 3/4 cup thickened cream (Note 7)
• 2 tbsp sunflower seeds, toasted (or croutons or other toasted nuts, Note 8)
• Cream and/or olive oil for drizzling