Irish Lamb Stew Recipe
Enjoy a bowl of lamb stew to celebrate Saint Patrick’s feast day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Ladle
- Serving platter
Ingredients
- 1 lamb or beef shoulder (about 3 pounds)
- 4 cups boiling water
- 1 cup sliced onions
- 1 cup sliced turnips
- 1 cup sliced carrots
- 4 medium potatoes, quartered
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried rosemary, optional
- 3 tablespoons unbleached all-purpose flour
- 1/4 cup cold water
- Chopped fresh parsley, optional
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