Sausage, cider and apple filo rolls recipe
Sausage rolls but not as you know them – the meat is flavoured with cider, apples and sage then wrapped in crunchy layers of filo pastry.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Pastry brush
- Oven
- Stove
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 1 large red onion, finely chopped
- 100ml dry cider
- 800g British free-range sausagemeat (or use the meat from about 12 sausages)
- 1 garlic clove, crushed
- 10g fresh sage, finely chopped
- 1 large bramley apple, peeled, cored and coarsely grated
- 9 filo pastry sheets (we used Jus-rol)
- 40g butter, melted
- 10g poppy seeds
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