Spirited Blueberries
Sweeten blueberries with sugar and a hint of rum for a flavorful glaze perfect with pork and wild boar; ready in 5 minutes, serve after 2-3 days.
Ingredients
- 2 pints blueberries, washed and drained
- 1/2 cup water
- 1/3 cup sugar
- 1/2 tbsp dark rum or brandy or 1 tsp Grand Marnier or other orange-flavored liqueur
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