Lemon Lupin Pancakes - Grains & Legumes Nutrition Council
Light and zesty Lemon Lupin Pancakes make a delicious breakfast or dessert! Perfect for legume lovers, these pancakes are easy to prepare and packed with flavor.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Whisk
- Spoon
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 1/2 cups soy milk
- 1 tsp apple cider vinegar
- 4 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 cup wholemeal flour
- 1 cup lupin flour
- Zest of 1 lemon (2 tbsp)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp brown sugar or maple syrup
- 1/4 cup melted butter
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