Chocolate rum balls: The classic candy recipe (1982)

Chocolate rum balls: The classic candy recipe (1982)

clickamericana.com

Make these melt-in-your-mouth classic chocolate rum balls with powdered sugar - candies with a little rum kick - with this retro recipe from 1982.

View full recipe on clickamericana.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Airtight container
  • Tightly covered container
  • Spoon
  • Baking sheet

Ingredients

  • 3-1/2 cups vanilla wafer crumbs
  • 1 cup finely chopped pecans
  • 1 cup confectioners' sugar
  • 1/4 cup unsweetened cocoa
  • 1/3 cup light or dark rum
  • 1/3 cup Karo light or dark corn syrup
  • 1/2 cup confectioners sugar

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