Salmon Taco - Skuna Bay

Ingredients

• 1/4 Tbsp. Cumin
• 1/4 Tbsp. Oregano
• 1/4 Tbsp. Smoked paprika
• 1/4 Tbsp. Cayenne pepper
• 1 Tbsp. Black pepper
• 1/2 Tbsp. Salt
• 16 oz. Salmon filet, without skin and bones
• 3 Tbsp. Taco seasoning (bought or homemade)
• 1 Ripe avocado
• 1/2 Lime, juice only
• Salt
• 3 1/2 Oz. Sugar
• 3 1/2 Oz. Vinegar
• 3 1/2 Oz. Water
• 7 Oz. Red onions, thinly sliced
• 2 Corn on the cob
• 1-2 Tbsp. Butter
• pepper
• 1 Clove Garlic, finely shredded
• 2 Tbsp. Red onion, finely chopped
• 8 Oz. Cherry tomatoes, cut into 4
• 1/2 Tbsp. Ground cumin
• 1/2 Tbsp. Cilantro, finely chopped
• 12 Small corn tortillas
• Fresh cilantro
• Lime wedges