Mutton Keema Samosa Recipe-Mangsher Singara | Archana's Kitchen
Mutton mince sauteed with onions,spice, mint and coriander gives an amazing taste and aroma when filled in a samosa. These make the perfect snacks during any...
Keywords
- Mutton Keema Samosa Recipe-Mangsher Singara
- recipe
- Indian
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 250 grams Mutton minced
- 1 Onion finely chopped
- 2 cloves Garlic finely chopped
- 1/2 inch Ginger finely chopped
- 2 Green Chillies finely chopped
- 6 Mint Leaves (Pudina) finely chopped
- 2 tablespoons Coriander (Dhania) Leaves finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Kashmiri Red Chilli Powder
- 2 teaspoons Coriander (Dhania) Powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Cumin powder (Jeera)
- Salt as required
- Oil for deep frying
- 1 cup All Purpose Flour (Maida)
- 2 tablespoons Butter (Salted) chilled
- 1/2 teaspoon Salt
- Water to knead
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